Recipe: Appetizing Gobhi aloo (cauliflower potato)

Gobhi aloo (cauliflower potato). Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato. Spread in an even layer and roast, tossing once halfway through, until This was the best aloo gobi I ever made.

Aloo Gobi or Gobi Aloo - Spiced Potato and Cauliflower is a favorite side with Indian meals. A simple Spiced Vegetable stir fry that is often served with Dals or curries. My mom's version is cooked in a skillet over low medium heat until the cauliflower is just. You can have Gobhi aloo (cauliflower potato) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gobhi aloo (cauliflower potato)

1. It's 400 gm of cauliflower.
2. Prepare 2 of potatoes.
3. It's 1 large of onion.
4. You need 2 tbsp of oil.
5. Prepare 1/2 spoon of cumin seeds.
6. You need 1 pinch of asafoetida.
7. It's 1/2 spoon of garam masala / whole spices powder.
8. It's 1/3 spoon of red chilli powder.
9. You need 1/3 spoon of turmeric powder.
10. You need to taste of Salt.
11. You need 1/2 of Coriander powder.
12. It's as required of Green coriander leaves.

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through. Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near.

Gobhi aloo (cauliflower potato) instructions

1. Wash and cut cauliflower, potato, onion.
2. Heat oil in a pa,Add cumin seeds and asafoetia,.Add onion,.When it turns into red,Add turmeric, chilli, coriander powder..
3. Add cauliflower and potato,Add salt and mix it well for minutes on low flame..
4. Add 1/2 cup of water,And cover pan,And keep it on medium flame..
5. Check after 5 minutes,Mix again and cover,After few time check again,if it become soft add garam masala and coriander leaves,Switch the flame off..
6. Enjoy with roti/paratha/poori... With curd😋😋😋.

Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish. All Reviews for Gobi Aloo (Indian Style Cauliflower with Potatoes). Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha.