Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
Browse the user profile and get inspired.
Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can cook Luchi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Luchi
- You need 1 cup of purpose flour.
- You need 2 tbsp of oil.
- Prepare to taste of Salt.
- Prepare of Oil for frying.
Luchi instructions
- Knead soft medium dough & rest for 15-20 minutes..
- Roll out small pooris & fry it in hot oil..
- Serve hot..
