Easiest Way to Make Perfect Hyderabadi Traditional Tamatar ka Kut Recipe

Hyderabadi Traditional Tamatar ka Kut Recipe.

You can have Hyderabadi Traditional Tamatar ka Kut Recipe using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hyderabadi Traditional Tamatar ka Kut Recipe

1. It's 3 of Tomatoes big.
2. It's 1 of Onion big sliced.
3. It's 4 of Garlic cloves.
4. You need As required of Water for boiling.
5. It's 3-4 tablespoons of Oil.
6. Prepare 1/4 teaspoon of Mustard Seeds.
7. It's 1/4 teaspoon of Fennel Seeds.
8. Prepare As needed of Curry Leaves.
9. Prepare 3 of Dried Red Chillies.
10. Prepare 1/4 teaspoon of Turmeric powder.
11. Prepare 1/2 teaspoon of Coriander powder.
12. It's 1 tablespoon of Red Chilli powder.
13. Prepare 1/2 teaspoon of Garam Masala Powder.
14. You need 1.5 teaspoon of Salt.
15. Prepare 3 of Large boiled eggs.

Hyderabadi Traditional Tamatar ka Kut Recipe step by step

1. Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin..
2. Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok..
3. Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes..
4. In a pan, fry boiled eggs in oil..
5. In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil..
6. Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve..