Suji ka halwa (#indian dessert). Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Semolina or Suji is cooked with sugar syrup and.
Sooji ka halwa was made in home whenever we wanted to have something sweet.
My mom's everyday sooji halwa (or suji halwa) never had nuts in it.
You can cook Suji ka halwa (#indian dessert) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Suji ka halwa (#indian dessert)
- It's 250 gm of Suji(semolina)...
- It's 3 tbsps of Sugar...
- Prepare 3-4 tbsp of Ghee.
- You need of Water..As required.
- Prepare 1/4tspn of Cardmon powder.
- Prepare 2tbsp of Malai -.
- You need of Chopped dry fruits as per ur choice.
She didn't even add cardamom powder. Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish.
Suji ka halwa (#indian dessert) step by step
- Roast the suji.
- Heat ghee on wok add suji Stir till it golden brown add sugar mix add water mix well make sure lumps are not created..
- When mixture turn to thick add malai and cardmom powder mix well.Turnoff gas stove add chopped nuts..Ready to Serve.
- Decorate in ur own style.
Semolina, when made sweet, is called sheera. I would like to share some important tips to make the perfect. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty.
