Easiest Way to Prepare Perfect Gobhi aloo pyaz paratha

Gobhi aloo pyaz paratha. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Gobi parathas are served with white butter or We can also lightly stir fry the gobhi mixture after adding salt to whole of it, to reduce the released water.

The recipe is one of the most popular breakfast dishes throughout western. We have More than ten varieties of Parantha.. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. You can have Gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gobhi aloo pyaz paratha

1. Prepare 200 grams of gobhi finely chopped.
2. It's 1 of onion finely chopped.
3. You need 1 of boiled mashed potato.
4. Prepare Little of dry curry leaves chopped or crushed.
5. Prepare As per taste of Ginger chilli crushed.
6. It's To taste of Salt.
7. You need 1/2 tsp of Cumin seeds.
8. It's As required of Red chilli powder.
9. You need Some of Coriander chopped if u want.
10. It's 1/4 tsp of Turmeric powder.
11. You need 1/2 tsp of aamchur powder.
12. Prepare For of dough.
13. You need 1 bowl of Wheat flour.
14. You need As required of Salt.
15. Prepare 1/2 tsp of Red chilli powder.
16. You need 1/2 tsp of Flax seed.
17. It's 1/2 tsp of Cumin seed.
18. You need 1/2 cup of curd.
19. It's As required of Water to make dough.
20. It's Optional of (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa).

Take one flatten dough ball at time. Aloo Pyaz Pakora is a famous North Indian snack recipe. These crispy pakoras are best served with green chutney and hot tea. Onion adds a unique flavour to these pakoras while potato gives a tasty crunch.

Gobhi aloo pyaz paratha step by step

1. Mix all the ingredients nicely and prepare stuffing..
2. Mix all ingredients and make dough for paratha..
3. Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour..
4. Than again make ball and role it..
5. Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney..

Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India.