How to Cook Appetizing Luchi (Indian puffed bread)

Luchi (Indian puffed bread). It is a kind of Indian puffed bread made of all purpose flour or whole wheat flour. To begin making Bengali Style Luchi, first sift the flour with salt once into a large mixing bowl. hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying. well, i guess many non-bengali's may have a furthermore, i would like to highlight some tips, suggestions and variations for a perfect bengali luchi recipe. firstly, the recipe has to be made with plain flour or maida. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine.

Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to..indian flat bread recipes are very common across india and are made with different ingredients. as matter of fact each state has its own flavour and way of making these breads which is served with local delicacy. one such hugely popular bengali cuisine delicacy is luchi. This traditional Bengali fried puffed bread is made with flour and ghee that is deep-fried. You can cook Luchi (Indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Luchi (Indian puffed bread)

1. It's 2 1/2 cups of maida (all purpose flour).
2. It's 2 tbsp of refined oil.
3. Prepare 1 tsp of ghee.
4. It's 1/4 th tsp of salt.
5. It's 3/4 cup of water approximately.
6. Prepare 2 cups of oil for frying.

As soon as it hits that oil, it should puff up! With great spice, comes great responsibility and these vegetarian-friendly recipes have. luchi recipe with step by step photos. the combo of luchi with bengali dum aloo is just awesome Luchi recipe with step by step photos - luchi is loved by many foodies. To enjoy luchi you have to Get My Secrets to Great Indian Food. BENGALI Luchi Deep Fried Puffed Indian Bread and Ghugni for Breakfast today.

Luchi (Indian puffed bread) step by step

1. Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes..
2. Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry..

No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good. I tried it with the Chickpea Curry recipe submitted by Aminah A. Luchi is a type of puffed bread and it is very popular to all Bengali people. Basically, it is a breakfast item served with spicy potato curry, Bengal gram lentil or spicy chicken.