How to Cook Appetizing Lachha paratha with masala bhindi

Lachha paratha with masala bhindi.

You can cook Lachha paratha with masala bhindi using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lachha paratha with masala bhindi

1. You need 1 cup of For lachha paratha. Maida -.
2. Prepare 5 tablespoon of Oil -.
3. Prepare to taste of Salt.
4. It's of For masala bhindi.
5. You need 2 tablespoon of Oil or for fry.
6. You need 1/2 teaspoon of Jeera.
7. Prepare 1/2 teaspoon of Haldi.
8. You need 1/2 teaspoon of Lal mirch powder.
9. You need 1/2 teaspoon of Amchur powder.
10. You need 1/4 teaspoon of Garammasala.
11. Prepare 1 teaspoon of Saunf.
12. You need 1 teaspoon of Dry coriander powder.
13. You need of Fresh coriander or green chilli as par taste.

Lachha paratha with masala bhindi instructions

1. Mix 2 tablespoons of oil and salt in maida.
2. Make a dough with help of water (like roti dough).
3. Roll a very thin roti using rolling pin.
4. Cut the dough into slices like noodles, brush oil and combined all noodles.
5. Make a flat ball out of it and roll.
6. Heat 1 tablespoon of oil on the tava. Place the lachha paratha on it..
7. Shallow fry both side until light brown in colour and crispy..
8. Crush it a little bit by hand. Lachha Parathas are ready to serve.
9. Wash and cut bhindi.heat oil in a pan for deep-frying and fry all bhindi until bhindi cooked.
10. Heat 2 tablespoon oil in a pan add jeera, haldi,lal mirch powder and dry coriander powder saute few seconds and add fry bhindi.
11. Add all remaining ingredientes saute few minutes.
12. Now masala bhindi or lachha paratha ready for serve.