How to Make Yummy Hyderabadi mutton dum biryani

Hyderabadi mutton dum biryani. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and. Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible.

Hyderabadi Mutton Biryani Recipe is one of my most favorite biryani recipes from hyderabadi cuisine along with haleem recipe. This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. You can have Hyderabadi mutton dum biryani using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Hyderabadi mutton dum biryani

1. You need 250 gms of Mutton.
2. You need 4 tbsp of Clarified butter.
3. Prepare 3-4 of cloves.
4. It's 4 of Green cardamoms.
5. Prepare 2 of Black cardamoms.
6. It's 1 piece of Mace.
7. It's 4-5 of Black peppers.
8. You need 1/4 tsp of Cinnamon powder.
9. You need 1 tbsp of Ginger garlic paste.
10. It's 1 of Sliced onion.
11. It's 1/2 cup of Fried onion.
12. Prepare 1 cup of half cooked rice.
13. Prepare 2 tbsp of Curd.
14. It's 1 tbsp of Kewra water.
15. You need to taste of Salt.
16. You need Few strands of Saffron.
17. You need 1/4 cup of Milk.
18. It's 2 of Green chillies cut in slit.
19. You need 1 tbsp of Green coriander leaves.
20. You need 1 tbsp of Mint leaves.

The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

Hyderabadi mutton dum biryani step by step

1. Heat clarified butter in a pan..
2. Add whole garam masala and fry for a few seconds..
3. Add sliced onion and mutton pieces and saute for 4 - 5 mins..
4. Add ginger garlic paste and salt and mix well..
5. Add water and cook in a low flame for half 50 mins..
6. Soak rice for half an hour and strain it.
7. Bring the water to boil,add green chilli,cumin seeds,one tbsp clarified butter,salt and rice make half done rice.
8. Soak the saffron in hot milk..
9. Heat the pan add saffron milk..
10. Evenly spread the half done rice and fried onion,coriander and mint leaves and mutton to form at least two layer..
11. Add cinnamon powder and cover the lid.
12. Tightly cover the pan and cook 7 - 8 mins..
13. Add kewra water before serving..

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. It was a staple Khandaani dish that. Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get together. The Hyderabadi Dum Biryani has an unbeatable flavor that makes all Indians drool.