Recipe: Appetizing Kesar Shahi Tukda

Kesar Shahi Tukda.

You can cook Kesar Shahi Tukda using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kesar Shahi Tukda

1. Prepare of bread slices.
2. You need of Desi ghee or refined oil(as per your requirement).
3. Prepare of for chasni-.
4. Prepare of 2 cup of water.
5. You need of sugar.
6. Prepare of for Rabri.
7. Prepare of little kesar.
8. It's of cardamon.

Kesar Shahi Tukda step by step

1. Cut the bread into two pieces like in triangle shape except outer layer..
2. In a pan take the oil and do deep Fry bread..
3. For making chasni- take 2 cup of water add half cup of sugar and mixed well at low temperature then add elaichi powder..
4. For making rabri- in a pan add 1 lt of milk and make it thick at low temperature till it becomes thicker in the form of Rabri..
5. Now take bread which is deep fry dip in chasni and remove it gently, put into the plate then Rabri apply upon the bread..
6. For garnishing we can apply kesar..
7. Enjoy.