Easiest Way to Make Appetizing Kesari Malpua

Kesari Malpua.

You can cook Kesari Malpua using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kesari Malpua

1. It's 1 cup of maida / all purpose flour.
2. Prepare 1/4 cup of milk powder.
3. It's 1/4 cup of suji / semolina.
4. It's 1 tea spoon of saunf / fennel.
5. Prepare 1 cup of sugar.
6. Prepare as needed of Few strands of saffron.
7. You need 1/2 cup of condensed milk.
8. You need 1 table spoon of chopped pistachio.
9. It's 1 cup of oil for frying.
10. Prepare 1 tea spoon of cardamom powder.

Kesari Malpua instructions

1. Take maida in a bowl,add suji,milk powder and saunf and make a smooth batter of dropping consistency..
2. Take sugar ina vessel,add water and saffron.Heat till sugar dissolves and become sticky.Keep aside..
3. Heat oil in a pan and put a laddle full of batter.Fry on medium flame till golden..
4. When golden,takeout malpua and dip in sugar syrup for 30 seconds..
5. Do all in same manner.Serve after garnishing with condenced milk and pistachio..