Masala bhindi.
You can have Masala bhindi using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Masala bhindi
- It's 1/2 kg of Lady finger.
- Prepare 2 of Sliced onion large size.
- It's 1/2 tsp of Crushed garlic.
- You need 1 tsp of Fenugreek seeds.
- It's to taste of Salt.
- It's 2 tsp of Red chili powder.
- It's 1/2 tbsp of Turmeric powder.
- Prepare 1 tbsp of Coriander powder.
- It's 1 1/2 tbsp of Roasted fennel powder.
- You need 1 tbsp of Dry mango powder.
- It's 1 tsp of Lemon juice.
- Prepare 1 1/4 tbsp of Mustard oil.
- You need of Coriander leaves chopped for garnishing.
Masala bhindi step by step
- Wash okra in running water and then dry them completely with kitchen towel. Remove top and tail. Cut each one lengthwise into two. keep aside. Heat the oil in a pan add methi dana as they change the color add crushed garlic and saute a minute. Now add sliced onion fry them until golden..
- Add dry spices turmeric, coriander, red chili powder and fennel powder, stir and mix, Add bhindi and mix with spices, lower the heat cover and cook for 10 minutes. Open the lid add salt, mango powder and lemon juice, mix well, cook for 2 minutes more..
- Switch off the gas. transfer to a bowl, Garnish with coriander leaves, Serve hot with paratha, chapati or poori..