Easiest Way to Cook Yummy Vegetable pulao

Vegetable pulao.

You can cook Vegetable pulao using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable pulao

1. It's 1 kg of Rice (soaked).
2. It's of Oil for cooking.
3. Prepare of Whole spices (clove, cardamom, bay leaves).
4. It's 4-5 of medium sized onion finely chopped.
5. It's 5-6 of medium sized tomatoes.
6. Prepare 1 tbsp of Ginger garlic paste.
7. You need 1/2 TSP of turmeric pwd.
8. You need 1 of &1/2 tbsp red chill pwd.
9. Prepare 1/2 tsp of garam masala pwd.
10. It's 1 tbsp of lemon juice.
11. You need 1 cup of curd.
12. It's 1 cup of mint leaves.
13. Prepare 1 cup of corainder leaves chopped.
14. It's 3-4 of green chillies.
15. Prepare of Vegies of your choice.
16. Prepare of Garnishing.
17. It's 1 cup of fried onion.
18. Prepare leaves of Few mint.
19. It's 2 tbsp of milk with saffron.
20. You need of Food colour.

Vegetable pulao step by step

1. Wash rice and keep aside to get soaked for about 20mins in water..
2. Fry veggies in about 2 tbsp of oil. Do not burn or deep fry just saute the veggies. Keep aside..
3. Heat oil in a pan and add whole spices to it. Add onions and fry until it becomes transparent. Now add ginger garlic paste to it and fry until the raw smells vanishes..
4. Now add turmeric pwd, chilli pwd nd garam masala pwd and mix. Add tomatoes and saute well. To this add mint leaves coriander leaves, green chillies and lemon juice.
5. Turn of the flame and add yogurt. Note: never add milk or yogurt while cooking on flame..
6. Turn on the flame and add little water and allow to cook..
7. Meanwhile boil water and add soaked rice. To this add salt, bay leaf, lemon juice or oil. Do not over cook rice. Strain when it's half cooked..
8. Add a layer of rice, vegetable gravy, rice, vegetable gravy and again rice. Garnish with fried onions, mint leaves and pour the safforn mixture on the top. Cook on low flame. Your delicious veg pulao is ready to serve..