Luchi with Bangali dum aloo. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. There is another variation made with yogurt which I will also post. My favorite is this onion-tomato version which is posted.

View the FULL RECIPE at https. Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green peas. Now, because the potatoes are already boiled, the 'dum' part takes very little time. You can cook Luchi with Bangali dum aloo using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Luchi with Bangali dum aloo

You need 2 cup of all purpose flour.
Prepare 1 tsp of salt.
Prepare 3/4 cup of Oil for moyan.
You need 3/4 cup of lukewarm water.
It's of For dum aloo.
Prepare 7 of small boiled potato.
Prepare 4 of tomato blanched and grinded.
You need 3 of onion grinded.
It's 3 piece of medium size beetroot boiled and grinded.
It's 1 +1/2 tsp of turmeric.
You need 1 +1/2 tsp of red chilli powder.
Prepare to taste of Salt.
It's 4-5 tbsp of oil.
You need 1 inch of cinnamon.
Prepare 1 of bay leaf.
You need 1 tsp of cumin seeds.
Prepare 2 of cardamom.
Prepare 1 tsp of ginger garlic paste.
Prepare 1/2 cup of curd.
It's 1 tsp of coriander powder.
Prepare 1 tsp of sugar.
It's 1 tsp of roasted Fenugreek leaves.
You need 1 of green chilli finely chopped.

If you are making Luchi, then Aloor Dum is a given. Quintessential Bengali, there are a few different versions. Luchi and aloo dum is the quintessential Bengali food for breakfast, lunch and snacks. On all festive occasions when Bengalis are prohibited from eating rice So try out the deadly duo of luchi and aloo dum for Durga Puja this time and pamper your taste buds.

Luchi with Bangali dum aloo instructions

For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time..
For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl..
Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame..
Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready.
Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve..

Long back Indosungod had asked "Whats a typical Bengali Breakfast ?". As I munched on my Seven Whole Grain Kashi Bar reflecting on what good the fiber and the flax seeds were doing to me, I tried to give her question a thought. Aloor Dum / Bengali Style Dum Aloo. Jhinge Aloo Poshto - How To Make Jhinge Aloo Poshto - Masala Trails With Smita Deo. Luchi and aloo dum is the quintessential Bengali food for breakfast, lunch and snacks.