Smoky Kanji Vada. Friends usha sharma kitchen m aap sabhi k Dil s Swagat h Kanji banana k assan tarika btya gya h vudeo m banyi enjoy kijyi baar baar banoge ager ek. Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing. Kanji vada -During Holi a delicious and different version is made using lentil nuggets soaked in the tangy and sour fermented kanji, which is popularly known as Kanji Vadas.

Kanji Wada is a sour party drink which is very popular throughout India. It is best served chill and How to make vada-. Soak the urad dal for the whole night. You can cook Smoky Kanji Vada using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoky Kanji Vada

You need 1 cup of urad dal.
It's 1 of green chilli.
Prepare 1/2 tsp of dry coriander.
It's 1/4 tsp. of Black pepper.
It's to taste of Salt.
It's 1 tbsp. of Onion.
Prepare 1 tbsp of coriander.
It's 1/2 tsp of cumin seeds.
You need 1 tsp. of Mustard seeds.
Prepare 1/4 tsp of black salt.
You need 1/2 tsp of red chilli powder.
It's 1/2 tsp. of Asafoetida.
You need 1/4 tsp. of Ghee.
It's As needed of Oil for fry.
You need As needed of Charcoal for smoke.

Make a fine paste out of it in the morning. Kanji Vada Recipe: Quick step by step Kanji Vada recipe for Holi. In a serving glass, pour kanji and place vada at the top. Garnish with roasted cumin powder and chopped coriander leaves.

Smoky Kanji Vada step by step

Wash and soak urad dal for 2-3hrs. And grind dry. If need add same water. Consistency should be thick.Add dry coriander salt asafoetida and black pepper Cover and leave it for 4-5 hrs..
Now chopped onion green chilli and coriander add in a dal mixture. And mix well. Heat oil in a pan and make oval shape or round vada on your palm and fry till golden colour. And add in a water..
Water for kanji :- take one glass water in a bowl add mustard powder.(Crush in khalbatta). Black salt red chilli powder salt Cumin seeds mix well..
For dhrungar :- Take a charcoal in a katori put katori in a big vessel and give dhrungar of ghee and asafoetida. Cover 2-3min. Open the lid and add water mixture on a vessel.again cover 2-3min. Open mix well. This process is very fast.
Now squeeze vada and add in a water mixture cover and leave it for 10-12 hrs. Do not put in a freeze..
After 12hrs. Put in a freeze and serve chilled. Sprinkle red chilli powder coriander leaves roasted cumin powder and black salt. Delicious Smoky Kanji Vada is ready to serve..

Kanji Vada is an ancient Ayurvedic food recipe. Kanjika vada - sour gruel dipped Vada/ Kanji Bada (Hindi) is one such recipe which is explained in Bhavaprakasha text, even though appears new for the. Kanji Vada - Snacks and Nibbles Kanji Vada - Another Rajhistani delicacy. Black lentils vadas are added kanji and then left in sun. Kanji Vada is usually enjoyed in winter.