Gobhi Samosa. Govi samose, mom's recipe with Nikita Seth, vegetable samosa bnane k trika. Aap ne aloo ke samose to bahut khaye honge but aaj main aap ke ke saath gobhi ( cauliflower) ke samose ki recipe share karne ja rahi hu.gobhi ke samose. I like gobi samosa but what fascinates me is the designer or the layers which you get in the samosa when you eat them in places like haldirams and bikaner you can use this.

Try this Gobhi Samosa (Cauliflower Pastry) recipe, or contribute your own. Cumin seeds, onions, cauliflower florets, green peas, asafetida, mangos, garam masala, salt, pastry dough. Sauté the cumin seeds until golden. You can cook Gobhi Samosa using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Gobhi Samosa

You need 2 cups of cauliflower chopped.
It's 2 of medium sized potatoes cut into small cubes.
Prepare 2 tablespoon of peanuts.
Prepare 1 teaspoon of panch phoran.
You need 1 of dry red chilli.
Prepare 1.5 inch of ginger crushed.
It's 2 of green chillies crushed.
You need 1/2 teaspoon of turmeric powder.
You need of Salt as required.
You need of Sugar as required.
Prepare 3 cups of all purpose flour/maida.
You need of Vegetable oil as required.

Add onion, cauliflower and peas and mix well. Mix in asafetida and mango powder, stir. I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so. Everyday it's big question. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep..r \r I like gobi samosa but what fascinates me is the designer or the layers which you get in the samosa when you eat them in places like haldirams and bikaner you can use this. cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). these gobi pakora are crisp in.

Gobhi Samosa instructions

Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside..
Heat some oil and add the peanuts. Fry them for a while and keep it aside..
In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside..
Add the potatoes and fry them for a while. Add some salt and again saute for a while..
Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts..
Add half cup of water and cover it for a while..
Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame..
Wait till the stuffing cools down..
In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil..
Mix it well. Add cold water little by little and mix it very well..
Note that it must be a very tight dough..
Cover the dough with a moist cloth for atleast 30mins..
Uncover the batter and make some small balls out of it..
Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture..
Heat some oil in a wok. Note that you must heat the oil 70%..
Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour..
Serve hot with tea..

Search results for Band Gobi Samosa recipes. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Oil — for frying, all purpose flour Punjabi samosa is a tea time snack that is loved by most across India. My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a.