Aalu gobhi veg. This is INDIAN style home made Aalu gobhi. Try it at your homes and share your reviews. LIKE , SHARE & SUBSCRIBE.❤. वेज पुलाव प्रेशर कुकर में बनाने का आसान और सही तरीका

This recipe is vegan as well as. Gobhi Masaledaar Recipe, Learn how to make Gobhi Masaledaar (absolutely delicious This Gobhi Masaledaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Tandoori Gobhi has just a teaspoon of oil needed to cook this cauliflower marinated in low fat curds. You can have Aalu gobhi veg using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aalu gobhi veg

Prepare 1/2 kg of cauliflower chopped.
Prepare 2 of medium sized peeled and chopped tomato.
It's 10 g of peeled and chopped ginger.
You need 10 g of chopped garlic.
Prepare 1 of green chilli chopped.
It's 1 of tomato chopped.
Prepare As needed of Big spoon of oil.
It's To taste of Salt.
You need 1/2 tsp of tumuric.
You need To taste of Chilli powder.
Prepare 5 gm of jeera.
It's 1 pinch of garam masala.

How to makeMIXED VEG CAULIFLOWER POTATO HEALTHY CURRY? How to cookMIXED VEG Mixed Veg Cauliflower Potato Healthy Curry Recipe, How To Make Mixed Veg Cauliflower Potato. Sabji : Aalu gobhi Aalu shimla mirch Aalu tamatar Jeera aalu Aalu matar Dum aalu. Aalu matar gajar Mutter mushroom Baigan aalu Mutter paneer Sahi paneer Palak paneer Kadai paneer Mix veg.

Aalu gobhi veg step by step

Keep the pan on medium flame. Add oil to the pan when the oil is hot add jeeera, chopped ginger, garlic. After some time add green chilli and tomato..
When tomato is soft add turmuric powder, chilli powder and salt. And cover the pan with plate and on low flame. After 1 minute, take out the plate and add chopped cauliflower and potato..
Mix it well.. cover it with plate on low flame. After 6 to 7 minutes take out the plate and check the vegetable that whether they are cooked or not..
If not cooked then again cover it with plate. If cooked take out the plate and let it be on low flame for 2 minutes..
When it leaves the oil add garam masala and mix it. Off the flame. Now it is ready to be served with a chapati...

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