Recipe: Appetizing Bengali Luchi, aloo'r dom

Bengali Luchi, aloo'r dom.

You can have Bengali Luchi, aloo'r dom using 29 ingredients and 18 steps. Here is how you cook it.

Ingredients of Bengali Luchi, aloo'r dom

1. You need of For luchi:.
2. Prepare 1.5 cup of maida.
3. It's 1 tsp of oil.
4. You need 1/2 tsp of sugar.
5. Prepare 1/4 tsp of salt.
6. You need 1/2 cup of water or as needed for making the dough.
7. Prepare of Some Oil for deep frying.
8. It's of For aloo'r dom:.
9. Prepare 3-4 of medium sized potatoes.
10. Prepare 1 of big onion.
11. You need 1 tsp of ginger garlic paste.
12. You need 1/2 tsp of cumin seeds.
13. You need 1 pinch of asafoetida.
14. You need 2 of red chillies.
15. Prepare 2 of bay leaves.
16. It's 2 of green cardamoms.
17. You need 2 of cloves.
18. Prepare 1/2 tsp of cumin seeds (for making powder).
19. Prepare 1/2 tsp of coriander seeds (for making powder).
20. It's 1 of medium sized tomato.
21. You need 1-2 of green chillies.
22. Prepare 1/2 tsp of turmeric powder.
23. Prepare 1 tsp of chilli powder.
24. Prepare 1/2 tsp of sugar.
25. Prepare To taste of Salt.
26. It's 2-3 tsp of mustard oil for frying the potatoes.
27. Prepare 2 tsp of mustard oil for making the curry.
28. It's 1 cup of water.
29. Prepare leaves of Some Chopped coriander.

Bengali Luchi, aloo'r dom instructions

1. For making luchi: Take all the ingredients in a bowl except water and oil for deep frying and mix with your hand well..
2. Then add water in it and knead it well to make a smooth dough and cover it for 15 minutes..
3. Make small balls of the dough. Grease the rolling pin with oil and roll the small balls very thin..
4. Heat a kadai and add oil in it and then dip fry them..
5. Now your luchis are ready..
6. For aloo'r dom: Boil the potatoes in a cooker and remove the outer skin and cut them into cube sizes..
7. Heat a pan and add oil in it. Then add the potatoes with little salt, chilli powder, turmeric powder in it and fry them till golden brown in colour and keep them aside..
8. In the same pan put oil in it. Then add asafoetida, bay leaves, cumin seeds, cardamom, cloves,red chilli in it..
9. When there is a nice aroma then add the chopped onion in it..
10. Saute it for sometime and when they become translucent then add the ginger garlic paste in it..
11. When the raw smell of garlic has gone then add the chopped tomato and green chilli in it..
12. Cook it for sometime and then add the salt, turmeric and chilli powder in it..
13. In the meantime roast the cumin and coriander seeds and make a powder of it and mix it with the gravy..
14. Again cook for sometime till it releases the oil..
15. Then add fried potatoes in it and mix it well and cook it for 5-7 minutes and add water and sugar in it..
16. Allow it to boil and cover the lid for again 5-7 minutes. Now your aloo'r dom is ready. Add some chopped coriander leaves in it..
17. Serve hot with luchi..
18. Tips: Always try to serve the luchi hot..