Tamarind Rice / puliogree. Puliyogare is a simple tamarind rice made by tempering precooked rice with spicy tamarind paste. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
Dad had many Iyengar friends and this dish used to be the pride of.
Puliyogare or tamarind rice is a popular South Indian dish.
You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala.
You can cook Tamarind Rice / puliogree using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tamarind Rice / puliogree
- Prepare 1 bowl of Cooked rice.
- You need As needed of MTR puliogree masala.
- You need As needed of Oil.
Pulihora (puli means manoj or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Karnataka Style Tamarind Rice (Puliyogare) is a real spicy treat for our taste buds.
Tamarind Rice / puliogree instructions
- Take a pan add 1tspn oil once the oil is heated add the puliogree masala and cooked rice and mix it well..
- Then garnish it with coriander..
- Serve it jhatpat tiffin box is ready..
This tamarind rice is almost same as the Tamilnadu style Puliyodarai with little variations in. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes. You can prepare this pulikachal ( Tamarind rice paste). Puliyodharai or Tamarind rice is a rice dish popular in South India.
