Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can have Luchi using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Luchi
- Prepare 2 cups of flour.
- You need 1 tsp of salt and turmeric.
- Prepare As needed of oil.
Luchi step by step
- Knead a soft dough with salt,sugar and oil mixed in flour.
- Rest it for a while and knead again.
- Now divide it into small portions.
- Roll it into round shape and deep fry..
- Serve it with dum aloo or chana daal.
