Recipe: Delicious Jumbo Tandoori Paneer Sago Patty Burger

Jumbo Tandoori Paneer Sago Patty Burger. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven. They have to be light, the paneer has to be soft, each piece of tikka has to be flavored just right and marinated well and there should be char to lend that smokiness.

Learn how to make Paneer sabudana vada Recipe by Mrs. It is very Simple and Easy. Sabudana vadas are traditional Indian crispy snack which can be. You can have Jumbo Tandoori Paneer Sago Patty Burger using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Jumbo Tandoori Paneer Sago Patty Burger

1. It's of TANDOORI PANEER:.
2. It's 100 gm of Paneer.
3. It's 1 tsp of Mustard oil.
4. It's 1 tsp of Tandoori spice mix.
5. Prepare 1 tsp of Kasuri Methi.
6. You need 1/2 tsp of Ginger garlic paste.
7. It's 1 tsp of Lemon juice.
8. It's to taste of Salt.
9. You need of SAGO PATTIES:.
10. It's 1/2 cup of Sabudana/Tapioca pearls.
11. It's 1 of Potato, boiled.
12. It's 1/3 cup of Crushed Peanuts.
13. Prepare 1/4 cup of Fresh Coriander, chopped.
14. It's 1 tsp of Lemon juice.
15. It's 1 tsp of Chopped green Chilli.
16. You need 1 tsp of Cumin powder.
17. It's 1/4 tsp of Black Pepper.
18. You need to taste of Salt.
19. It's of Oil, for frying.
20. It's of TOPPINGS:.
21. Prepare 4 of burger buns.
22. Prepare few of Tomato slices.
23. It's few of Onion slices.
24. Prepare few of Cucumber slices.
25. It's few of Salad greens.
26. It's 4 of Cheese slices.
27. It's 2 tbsp of Chopped Peanuts.
28. Prepare 2 tbsp of Tomato ketchup.

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Jumbo Tandoori Paneer Sago Patty Burger instructions

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours..
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings..
3. Divide mixture in 8 equal portions and form patties..
4. Deep fry in hot oil until golden..
5. TANDOORI PANEER: Chop paneer in cubes..
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours..
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side..
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns..
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts..
10. Close it with top half of the bun..

Marinate sliced paneer with tandoori masala and grill it to well done. Cut cooked chicken in to thin slices. Make a spread using mint chutney and mayonnaise. When this process is complete, thread a chunk of paneer, slice of bell pepper, slice of onion and slice of mushroom on to the BBQ skewers. Place the paneer cubes in the dish and stir in the blended ingredients along with the mustard oil and lemon juice.