Aloo patta gobhi. Patta gobhi recipe with step by step photos. This patta gobhi ki sabji is a simple homely recipe of a Potatoes and cabbage make a good combination in dry veggie dishes. How to make Aloo Patta Gobhi matar sabzi.
Add the fresh coriander leaves and remove it from flame.
The yummy Aloo Patta Gobi is ready to serve with Roti/Rice.
You can have this aloo matar patta gobhi sabzi for lunch as well as dinner.
You can have Aloo patta gobhi using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Aloo patta gobhi
- Prepare 1 of patta gobhi.
- You need 2 of aloo chopped.
- Prepare 1/2 cup of matar.
- Prepare 1 tsp of turmeric.
- It's to taste of Salt.
- Prepare 1/2 tsp of Red chilli.
- Prepare as needed of Oil.
- You need 2 tbsp of coriander leaves.
- Prepare 1/2 tsp of Cumin.
This home cooked dry recipe of veggies like potato, cabbage and green peas will bring delight to everyone. Patta gobhi is a Hindi name for cabbage. Cabbage is a good source of Vitamin K, C and dietary fibers. Serve this delicious patta gobhi, aloo matar ki sabji with plain paratha or with dal chawal.
Aloo patta gobhi instructions
- Take apan.
- Heat oil add cumin.
- Add all veggies and spices.
- Mix and cover it,and cook till veggie get soft..
Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. It can be consumed easily by everyone. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by. Today we will learn how to make cabbage aloo sukhi sabji following this easy recipe with step wise pictures. Cabbage Potato Curry-Aloo Patta Gobhi Sabzi.
