Malpua recipe. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Remove malpua from the sugar syrup and place on serving plate.
Malpua recipe with step by step photos.
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.
It is also called mawa malpua.
You can have Malpua recipe using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Malpua recipe
- It's 1/2 cup of maida / all purpose flour.
- Prepare 1/2 cup of milk powder.
- It's 1/2 cup of milk.
- It's 2-3 of cardamom.
- Prepare 1 cup of sugar.
- It's 1 cup of water.
This is an Indian sweet-lover's delight. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. Malpua recipe - Detailed recipe for making best malpua with step by step photos.
Malpua recipe instructions
- Take maida and milk powder and mix it properly now add milk and prepare a watery consistency batter and leave it for 10-15 min.
- Now take a deep pan add sugar and water.
- Now we preare sugar syrup,when it start to sticky then it is ready cool it.
- Heat oil in a heavy bottom pan,now place one ladle full batter in it and fry till golden brown from both sides.
- Now dip one by one malpua in sugar syrup and serve hot..
Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. Tastes BEST when topped with warm rabdi and nuts. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Refined flour pancakes fried in ghee and dunked in sugar syrup.
