Easiest Way to Make Delicious Soyabean Malpuas

Soyabean Malpuas.

You can have Soyabean Malpuas using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soyabean Malpuas

1. It's 1 Cup of Soyabean flour.
2. Prepare 3/4 cup of sugar.
3. It's 1/4 cup of fresh mawa.
4. You need Some of Ghee for frying.
5. It's Some of Shredded nuts,melon seeds kernels for garnishing.

Soyabean Malpuas instructions

1. Mix soyabean flour and sugar in 1 ½ cup of milk Mix well making sure no lumps remain in it..
2. Cover and set aside for 3-4 hours. (batter should be of dosa batter consistency add more milk if needed).
3. Add mawa,dissolve and mix well..
4. Pour a small ladleful of batter in the hot ghee. It should spread by itself to form a thin round shape deep fry them from both sides till crispy. Make all the malpuas from batter..
5. Heat the ghee in a flat-bottomed nonstick pan or Tawa..
6. Garnish with shredded nuts and melon seeds kernels. Serve crispy hot with rice Kheer..