Name: Masala bhat and masala bhakhri
Ingredients: For masala bhat:-; 3/4 cup rice; 2 tablespoons oil; 1 teaspoon ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 cloves; 2 green cardamom; 1 bay leaf; 1 Small piece of cinnamon; 1 teaspoon ginger garlic paste; 1 potato cut into cubes; 1 chopped onion; 1 chopped tomato; 2 small brinjal (ravaiya); 1 chopped small carrot; 2-3 tablespoons green peas; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon garam masala powder; For masala bhakhri:-; 2 cups wheat flour; to taste Salt; 3/4 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon ajwain; 1 tablespoon oil

Masala bhat and masala bhakhri.

You can cook Masala bhat and masala bhakhri using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Masala bhat and masala bhakhri

Prepare For of masala bhat:-.
It's 3/4 cup of rice.
It's 2 tablespoons of oil.
You need 1 teaspoon of ghee.
You need 1 teaspoon of mustard seeds.
You need 1 teaspoon of cumin seeds.
You need 2 of cloves.
It's 2 of green cardamom.
Prepare 1 of bay leaf.
Prepare 1 of Small piece of cinnamon.
You need 1 teaspoon of ginger garlic paste.
It's 1 of potato cut into cubes.
Prepare 1 of chopped onion.
Prepare 1 of chopped tomato.
You need 2 of small brinjal (ravaiya).
Prepare 1 of chopped small carrot.
Prepare 2-3 tablespoons of green peas.
Prepare to taste of Salt.
Prepare 1/2 teaspoon of turmeric powder.
It's 1 tablespoon of red chilli powder.
Prepare 1 teaspoon of garam masala powder.
It's For of masala bhakhri:-.
You need 2 cups of wheat flour.
You need to taste of Salt.
It's 3/4 teaspoon of turmeric powder.
It's 1 tablespoon of red chilli powder.
It's 1 teaspoon of ajwain.
Prepare 1 tablespoon of oil.

Masala bhat and masala bhakhri instructions

For masala bhat, wash and soak rice for 20 minutes in water. In small pressure cooker heat oil and ghee. Add mustard seeds, cumin seeds, cloves, cinnamon piece, cardamom and bay leaf. When crackles add chopped onion and ginger-garlic paste. Saute for sometimes. Add chopped tomato, potato, brinjal, carrot and green peas. Saute for a couple of minutes..
Add soaked rice (without water) and saute for sometimes. Add salt, turmeric powder, red chilli powder and garam masala powder. Add 2 and 1/2 cup water. Mix well..
Cover with lid and cook till 3-5 whistles. Masala bhat is ready. Serve with curd..
Knead slightly soft dough of wheat flour, salt, turmeric powder, red chilli powder, ajwain and enough water. Make balls and roll out roti. Roast both sides with oil on hot tawa..
Enjoy quick and tasty masala bhat, bhakhri with curd and achaar..