How to Cook Yummy Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

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Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer.

Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer You can cook Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

  1. You need of 12 Tbsp/150 grams Basmati Rice.
  2. Prepare of Full Cream Milk.
  3. Prepare of 250 grams Jaggery.
  4. Prepare of 6 Green Cardamoms.
  5. It's of 10 Cashews.
  6. Prepare of Raisins.

Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer instructions

  1. Wash the Rice thoroughly. No starch should remain. Keep aside..
  2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. When it comes to a boil, reduce heat to low, stirring occasionally..
  3. Add the Rice & the Green Cardamom. Stir. When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well..
  4. Let it simmer until it thickens, stirring frequently..
  5. Remove from heat. Let it cool completely. Add the Cashews & Raisins..
  6. Chill in the refrigerator for a couple of hours..
  7. Enjoy!.
  8. Note: The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick..