Recipe: Appetizing Pineapple Curry/Gojju/Pachadi

Pineapple Curry/Gojju/Pachadi.

You can have Pineapple Curry/Gojju/Pachadi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple Curry/Gojju/Pachadi

1. You need 1 cup of Cubed Pineapple.
2. You need 1/4 cup of Fresh Coconut.
3. Prepare 1 of Lemon sized ball Tamarind.
4. You need 1-2 tbsp of Jaggery.
5. You need 1 tbsp of White Til.
6. You need 1 tbsp of Udad Dal.
7. Prepare 4 of Dry Red Chillies.
8. You need 2 sprigs of Curry Leaves.
9. Prepare 1/2 tsp of Mustard seeds.
10. You need 1/2 tsp of Jeera.
11. It's Pinch of asafoetida.
12. Prepare To taste of Salt.

Pineapple Curry/Gojju/Pachadi instructions

1. Clean and cut the pineapple into 1" cubes. Soak the tamarind in hot water, squeeze and extract juice..
2. Add pineapple cubes in tamarind juice and cook on medium heat. Add salt, jaggery and cook it closed for 10 minutes..
3. Dry roast sesame seeds. Heat little oil and toast Udad Dal and dry red chillies in it. Grind all these together with the coconut and little water..
4. Add the ground paste to the cooked pineapple, add water if needed and again cook for 8 minutes till it turns brown in colour. The pineapple should be soft yet crunchy, not mushy..
5. Add tadka of mustard seeds, jeera, curry leaves and asafoetida..
6. Serve pineapple curry with rice or roti..