Recipe: Appetizing Sago(sabudana) khichdi

Sago(sabudana) khichdi. Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side.

Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. You can have Sago(sabudana) khichdi using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sago(sabudana) khichdi

1. It's 2 cups of sago.
2. Prepare 1 cup of peanut.
3. Prepare Handful of curry leaves.
4. Prepare of Coriander leaves optional.
5. It's 1 teaspoon of Cumin seeds.
6. You need 2 tablespoon of oil.
7. Prepare 3 of green chillies slitted.
8. It's to taste of Salt.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri.

Sago(sabudana) khichdi step by step

1. Soak sago for 2 to 3 hours and drain keep aside for an hour.
2. Roast peanut and crush them.
3. Take oil add cumin seeds.
4. Once crackles add curry leaves and green chillies and fry them.
5. By the time mix crushed peanuts on sago with salt.
6. Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot.

Sago khichdi can be prepared using two types of sabudana. Sabudana Khichdi recipe, Sago Khichdi, Javvarisi Khichadi. A delicious and yummy khichdi recipe made with tapioca pearls. It is an excellent breakfast dish which is filling and won't let you be hungry. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).