Recipe: Delicious Chicken Stuffed Paneer Butter Masala

Chicken Stuffed Paneer Butter Masala.

You can cook Chicken Stuffed Paneer Butter Masala using 34 ingredients and 24 steps. Here is how you cook it.

Ingredients of Chicken Stuffed Paneer Butter Masala

1. It's 350 gm of paneer.
2. Prepare of For stuffing:.
3. Prepare 2 tsp of refined oil.
4. You need 150 gm of chicken keema or paste.
5. Prepare 1 of onion chopped.
6. It's 4-5 of garlic pods chopped.
7. Prepare 1/2 tsp of ginger paste.
8. You need 1 tbsp of chopped tomato.
9. Prepare 1/2 tsp of cumin powder.
10. Prepare 1/2 tsp of black pepper powder.
11. It's 3 of cheese slices.
12. It's to taste of Salt according.
13. Prepare of For coating:.
14. You need 2-3 tbsp of cornflour.
15. You need 1/2 tsp of salt.
16. Prepare 3-4 tbsp of water.
17. You need 1/2 cup of refined oil for frying.
18. You need of For gravy.
19. You need 1/2 tsp of whole cumin seeds.
20. Prepare 1 of medium onion sliced.
21. You need 8-10 of garlic pods.
22. You need 1 inch of ginger, chopped.
23. You need 10-12 of Cashews.
24. You need 3 of large tomatoes chopped.
25. You need 1/2 tsp of turmeric powder.
26. It's 1 tsp of red chilli powder.
27. You need 2 tsp of coriander powder.
28. Prepare 1/2 tsp of garam masala powder.
29. Prepare to taste of Salt according.
30. Prepare 1 tsp of sugar or according to taste.
31. It's 2-3 tbsp of fresh cream.
32. Prepare 1 tsp of dry fenugreek leaves.
33. You need 2 tbsp of butter.
34. It's 1 tbsp of refined oil.

Chicken Stuffed Paneer Butter Masala step by step

1. 1. Heat 2 tap oil in a pan..
2. 2. Add chopped onion, saute for 10-15 seconds..
3. 3. Add chopped garlic, ginger paste and chopped tomatoes, saute for another 1 minute on low flame..
4. 4. Now add minced chicken, cumin powder, garam masala powder and salt. Fry for 2-3 minutes..
5. 5. Next add black pepper powder and mix well..
6. 6. Atlast add cheese slices and mix properly with chicken and turn off the heat..
7. 7. Transfer the mixture into a bowl and keep aside..
8. 8. Cut the Paneer into 12 thin square slices..
9. 9. Put the chicken stuffing on the slice and cover it with another slice..
10. 10. In a bowl add cornflour, salt, water and mix it well to make a thick batter..
11. 11. Deep the paneer slices in it and coat them well..
12. 12. Heat 1/2 cup refined oil in a pan and fry these stuffed paneer slices till golden brown. Tu.
13. 13. Drain it on an absorbent paper. Keep aside..
14. 14. Heat 1tbsp oil in a non stick pan, add onion slices, ginger pieces, garlic pods and cashews. Fry till the raw smell of ginger-garlic-onion goes away..
15. 15. Now add chopped tomatoes and 1/2 tsp of salt, saute till it turns soft and pulpy..
16. 16. Transfer this mixture into a Blender and blend into a smooth paste. Keep aside..
17. 17. Heat one tablespoon butter in the same pan and add cumin seeds. Stir well..
18. 18. Add turmeric powder and chilli powder, stir well and cook for 30 seconds on low flame..
19. 19. Now add the blended mixture, salt, sugar, garam masala powder, coriander powder and cook covered for 3 to 5 minutes on low flame till oil separates..
20. 20. Now add fresh cream and mix it well and cook for another two to three minutes on low flame..
21. 21. Next add one cup of warm water and stir well. Bring it to boil..
22. 22. Add the cooked paneer slices, cook coverd for 2-3 minutes on medium to low flame..
23. At last turn off the heat and add dry fenugreek leaves and 1 tbsp butter. Mix them well..
24. Serve hot with naan, paratha or roti.