Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥. Kesar Pulao is a very famous Indian recipe. Basmati rice is cooked with saffron which gives it an exotic flavor. It is also called Sweet Saffron Rice for.

Zarda/Jorda Pulao, a very popular South Asian sweet saffron rice dessert recipe. Zarda is a must for Bangladeshi weddings and other celebrations. The feast often includes fragrant Kachchi Biryani, luscious Rezala, and mouth-watering kababs. You can cook Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

It's 1 Cup of Chinigura rice.
You need 4/5 cup of water.
You need 1/4 cup of milk.
You need 2 pinch of saffron.
You need 2 tablespoon of grated coconut.
It's 2 tablespoon of ghee.
It's 1 cup of sugar.
It's 1 pinch of salt.
You need 2 of cardamoms.
It's 1 inch of cinnamon.
You need 2 of cloves.
You need 1/2 teaspoon of rose water.
You need 1 pinch of saffron food color.
You need of Dry fruits and nuts for Garnishing.
It's of Pomegranate seeds for Garnishing.

Zarda pulao, an aromatic and colorful sweet rice. polao recipe in Bangla, new recipe of zarda, how to make zarda rice, jhorjhore shahi Jordan recipe, শাহী জর্দা পোলাও, ঝরঝরে জর্দা রেসিপি, জাফরানী জর্দা পোলাও এর পারফেক্ট রেসিপি, Bangladeshi Jorda recipe, বিয়েবাড়ির শাহী জর্দার পারফেক্ট রেসেপি I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. This shahi pulao is spiced and not on the sweeter side. whole spices This shahi pulao is royal and rich having a myriad of textures and flavors in each bite. Lauyer payesh বিয়ে বাড়ির শাহী জর্দা'র পারফেক্ট রেসিপি Zarda Pulao - popular South Asian sweet saffron rice.

Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ step by step

Wash the rice and cook them with water on stove..
In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside..
When rice is 80% cooked, strain all the water and mix ghee. Don't cover it..
Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside..
Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it..
Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes..
Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊.

Zarda Pulao food biryani indian india dish hyderabadi meal masala pilaf ramadan bombay mubarak ramzan junk pakistani spices basmati pulao pilao cooked rice spicy zarda hot saffron Dry fruits. Zarda pulao - download this royalty free Stock Photo in seconds. Photo about Zarda Pulao - popular South Asian sweet saffron rice. Zarda Sweet Saffron Rice - Rice, Biryani, Pulao Zarda is the traditional Pakistani dessert made of rice cooked in sugar syrup. This zarda recipe has dried whole milk in it.