Okra Masala / Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. You can cook Okra Masala / Bhindi Masala using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okra Masala / Bhindi Masala

It's 200 grams of Okra ladies finger /.
It's 2 of tomato.
Prepare 1 of onion.
You need 1 of green bell pepper.
Prepare of coriander leaves chopped.
It's 1 tsp of cumin seed.
You need of salt.
It's 2 of green chillies.
It's 1/2 tsp of ginger garlic paste.
It's 4 tbsps of oil.
You need of water.
You need 2 tbsps of cumin seed.
Prepare 2 tbsps of fenugreek methi /.
Prepare 2 tbsps of coriander seed.
It's 2 tbsps of black peppercorn.
You need 8 of chillies dry red.
You need 1 of bay leaf tej / patta.

Lightly spiced Okra in onion tomato curry. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe and serve with soft phulkas or chapatis. Bhindi/Okra Masala is a creamy, tomato gravy based dish which can be served as main course.

Okra Masala / Bhindi Masala step by step

Wash and chop the vegetables. Cut the okra into straight elongated strips and cut the tomatoes,onion and bell pepper into julienne..
Take a kadaai, keep it on medium - high heat and dry roast the ingredients given under garam masala. Roast it until you get a nice aroma. Take off from heat and transfer this to a blender. Cool them and then grind it to a fine powder. You can use this powder for other types of sabzis and if stored porperly, it will last up to 1 month..
In the same Kadaai, keep it on medium heat, add 4 tbsps of oil, add jeera and allow it to crackle. After this add the onion and green chillies and saute them until they become translucent..
Then add the okra, bell pepper and tomatoes..
Saute them until okra, bell peppers and tomatoes are tender. Then add 3 tbsps of prepared garam masala, salt, ginger-garlic paste and a pinch of turmeric. Saute them and sprinkle little water so that they combine together..
Take off the heat and transfer this to a serving dish. Garnish with chopped coriander leaves..

In a mixer grinder , add tomatoes, garlic, ginger and green chillies. In pot,add oil and onion,fry until translucent. Add garlic and green chili paste,mix well. Add tomatoes,salt,turmeric powder,coriander powder,cumin powder,red chili powder,button red chilies and mix well until tomatoes are soft. Add stir fried okra and mix well.