Recipe: Tasty Puri dum aaloo(luchi aaloor Dom)

Puri dum aaloo(luchi aaloor Dom). Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Aloor Dum or Spicy Potato Curry is a delicious side dish made out of potatoes and a variety of spices that gives it a real yummy taste. Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley.

My favorite is this onion-tomato version which is posted. Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Watch and learn the step-by-tep procedure from the video. You can have Puri dum aaloo(luchi aaloor Dom) using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Puri dum aaloo(luchi aaloor Dom)

1. It's 2 cups of flour.
2. It's 250 gms of baby Potatoes.
3. Prepare 1/4 cup of peas boiled.
4. It's 2 of tomatoes pureed.
5. You need 1 tsp of ginger paste.
6. You need 1 tsp of cumin seeds.
7. It's 1/2 tsp of turmeric powder.
8. You need 1 of green chilli chopped.
9. You need 1/2 tsp of red chilli powder.
10. You need 1 tsp of coriander leaves paste.
11. It's To taste of salt and sugar.
12. You need As needed of oil.

Recipe By - Meena Bhandari. "Hiyu. Luchi -aaloor dam (PURI AND DUM AALOO) please". Bod da requested sipping his morning tea. whereas boudimoni rolled her eyes on him.!!! Luchi-Aloo r dom and mishti was those things what made that oil spotted paper box very special, and of course the joy of picnic, the fun, constant But wanted to add some new twist to the recipe.

Puri dum aaloo(luchi aaloor Dom) instructions

1. Knead the flour mixing salt,sugar and oil and keep it aside.
2. Now boil the potatoes and peel off.
3. Put salt and turmeric over it.
4. Heat oil and fry the Potatoes until brown.
5. Remove it from the pan add more oil and temper cumin seeds and bay leaf.
6. Add green chilies and ginger paste,saute well adding salt and turmeric powder.
7. Add red chilli Powder and tomato saute until oil separates.
8. Add Potatoes and green peas mix well.
9. Add sugar and coriander leaves paste mix well and switch off.
10. Now knead the dough and divide into small balls.
11. Roll it into Puri and deep fry.
12. Serve Puri along with dum aaloo.

I made this spice powder specially to cook Dum Aloo. Cover and cook for a couple of minutes. Serve hot with puris or chapatis. I had ordered Luchi & aaloo Dom. Only the mishti do is good ! try the AAloor dum and luchi ! and FISH !!! :) :) This place should have a big sitting area.