Sweet corn moong dal dosa. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the kids.

Sweet corn with Moong dal Vada. Yummy yummy and crunchy of moong dal layer. Instant Sweet corn with Moong dal. You can cook Sweet corn moong dal dosa using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet corn moong dal dosa

You need 2 cup of green dal.
You need 1 cup of sweet corn.
You need 1/4 cup of semolina.
It's 7-8 cloves of garlic.
Prepare 1 inch of ginger.
Prepare 2 of green chilli.
You need 1 of onion chopped.
It's 1 tsp of cumin seeds.
Prepare 3-4 tsp of chopped coriander leaves.
Prepare As per taste of Salt.
It's 2 tsp of oil.
You need As required of Oil for brushing.

Make Moong Dal Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame. Sprinkle few drops of water to check whether the pan is sufficiently Roast Moong Dal Dosa from both side until light brown patches appears on the dosa and it gets really crispy. Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Not only the taste but the aroma and texture of the dosa also varies Some batters need to be fermented while some do not.

Sweet corn moong dal dosa instructions

Soak green moong dal for 3 hours. Then get ready all the ingredients together..
Grind them together to make a smooth batter..
Then add coriander leaves, cumin seeds,salt and oil in it..
Mix it well. The batter is now ready. Brush a tawa with oil and pour the batter and spread it to make dosa..
Cook both the sides of the dosa till a little brown in colour..
Now your Sweet corn moong dal dosa is ready. Serve hot..

The Poha Yellow Moong Dal Dosa is of the latter variety. With a cutter make shapes of moong dal Dosa. Spread Nutella & place chopped strawberries on them making a flower look. Tomato Moong Dal is a easy and healthy recipe. No need to soak the moong dal.