Recipe: Perfect Crispy Fried Bhindi In Masala Gravy

Crispy Fried Bhindi In Masala Gravy.

You can cook Crispy Fried Bhindi In Masala Gravy using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Fried Bhindi In Masala Gravy

1. It's 250 gm. of Bhindi.
2. Prepare 2 big size of onion grated.
3. It's 4 of tomatoes puree.
4. You need 1 of garlic paste.
5. Prepare 1 of small piece of ginger paste.
6. It's of Whole garam masala- bay leaves, 5 green cardamom, 8 black pepper.
7. It's 1 tea spoon of turmeric powder.
8. Prepare 1 tea spoon of red chilli powder.
9. You need 2 tea spoon of coriander powder.
10. You need 1/2 tea spoon of garam masala powder.
11. You need to taste of Salt.
12. It's of Oil to cook.

Crispy Fried Bhindi In Masala Gravy instructions

1. Wash Bhindi, keep them aside in a drainer till it dries completely. Cut them into four long pieces and keep them aside..
2. Meanwhile prepare masala, put oil in kadai, crackle whole garam masala, bay leaves, black pepper, cloves and cardamom add grated onion, stir it till it turns golden brown..
3. Add other spices and cook it for five minutes then add garlic, ginger paste and tomato puree, cook it again for some time till the oil gets separated then add salt and half katori water and cook it again for five minutes..
4. Your masala gravy is ready. Before serving,heat oil in a pan deep fry or shallow fry Bhindi and garnish it over masala curry and serve it hot. It will taste very crispy and spicy..