How to Cook Yummy Chanadal Khichdi

Chanadal Khichdi.

You can have Chanadal Khichdi using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chanadal Khichdi

1. You need 1/2 cup of bengal gram.
2. Prepare 1 cup of basmati Rice.
3. You need 2 tbsp of Ghee.
4. It's 1 tsp of cumin seeds.
5. Prepare 1 of dry red chilli.
6. It's 1 of star.
7. Prepare 1 of bay leaf.
8. Prepare 5-6 of black pepper.
9. You need 1 of "cinemon stick.
10. You need 2 pc. of Cardamom.
11. Prepare 1 of big cardamom.
12. Prepare 5-6 of cashewnuts.
13. Prepare 2 tbsp. of Peanuts.
14. You need 1 pc. of Onion.
15. It's 2 tbsp of kismiss.
16. You need 1 tsp. of Garam masala.
17. Prepare 1 tbsp. of Ginger garlic paste.
18. It's 1 tsp. of Chilli paste.
19. You need 1/2 tsp of turmeric powder.
20. You need 1 tsp. of Red chillipowder.
21. Prepare to taste of Salt.
22. It's 1/4 of cup. Mint leaves.

Chanadal Khichdi instructions

1. Wash n Soak bengal gram for 1hr. Soak rice for 15min..
2. Heat ghee in a pan crackle cumin seeds dry red chilli black pepper star cinemon stick cardamom n bay leaf now add onion slices salt turmeric powder chilli paste n ginger garlic paste peanuts cashew nuts kiss miss. Saute n add bengal gram red chilli powder turmeric powder stir n add 1/2glass water bring 1boil. Now add rice stir n add 1glass water stir well n make 3whistle. Immidiately open after 3whistle add mint leaves n garam masala n lightly stir n serve..
3. Tasty delicious Chandal Khichdi is ready to serve. Garnish with mint leaves..