Recipe: Yummy Spicy bhindi masala

Spicy bhindi masala. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.

Bhindi Masala is a lip smacking dish that'll convert any bhindi/okra hater! It's got tons of flavor and is amazing with some parathas or dal and rice. Bhindi Masala Recipe with video & step by step photos. You can cook Spicy bhindi masala using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy bhindi masala

1. Prepare 200 of grm lady finger long chopped.
2. Prepare 3 of chopped onions.
3. It's 2 of spn ginger garlic paste.
4. Prepare 2 of tomatoes blend.
5. You need Half of cup curd.
6. Prepare To taste of salt.
7. Prepare 1 tbsp of red chilli powder.
8. It's 1 tbsp of coriander powder.
9. It's 1 of tbsb cumin powder.
10. You need 1 tbsp of Seasme seeds.
11. Prepare 1 tbsp of cumin seeds.
12. You need 1 tbsp of garam masala.
13. Prepare 2 of spn gram flour.
14. You need 2 tsp of chopped coriander leaves.
15. It's Half of cup oil.
16. It's As needed of water.

This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe. Bhindi Masala recipe with step by step photo and video is a delicious ladies finger recipe made with few ingredients and spices that turn out to be so tasty. -Bhindi sautéed with cumin seeds and simple powdered spices. Bhindi masala - A popular Indian curry made using Bhindi (lady's finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice.

Spicy bhindi masala instructions

1. Take a bowl add bhindi.for coating add salt,red chilli powder, coriander powder, gram flour.mix it well.5 min rest the bhindi.and fry it..
2. Take a pan add oil and cumin seeds, onion and golden brown then add ginger garlic paste mix it well the gravy..
3. Then add tomato,salt,red chilli powder, coriander powder, garam masala,curd, coriander powder, seasme seeds. and mix it well.all masala mix it well properly.5 min cook it the gravy..
4. Then last add the fry bhindi.and add chopped coriander leaves..
5. Serve it hot.

I usually make this okra sabzi once in two weeks. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. You want a hint of sweetness in this recipe to balance out the spicy, salty and tangy flavors. Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy. There are many advantages of cooking from food blogs than cook books.