Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
You can have Luchi using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Luchi
- It's 2 bowl of all purpose flour.
- Prepare 1 tsp of salt and sugar.
- Prepare As needed of oil and water.
Luchi step by step
- Knead a soft dough with flour,salt,sugar,oil and water.
- Keep it on rest for a while.
- Make small balls and roll it into small puris.
- Heat oil and deep fry.
- Serve it with gravy or dal.
