Thandi kheer with kesar. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron flavoured yoghurt is sure to bring in lot of smiles around the dinner table. Shahi Kheer by Neelam Royem - sanjharecipe.com Kesar ki Kheer IGREDIENTS or VEDIO STEPS ke liye niche link ko CLICK kare.

Keep it in refrigerator and serve chilled. Footnotes Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar. Lots of dry fruits are added to make it rich and delicious. You can cook Thandi kheer with kesar using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thandi kheer with kesar

You need 750 ml of thick full cream milk.
Prepare 1/2 cup of Rice basmati soaked for half & hour.
You need 3-4 tbsp of Sugar.
You need 8-10 of Badaam soaked/ peeled & silvered.
Prepare 4-5 thread of Saffron strands a few soaked in a little milk.
You need 1/4 tsp of Cardamom powder.

This kheer is very easy to make and is a part of most celebrations in India. Kesar pista kheer is a savoury Indian sweet dish recipe. This is easy to make and can be made on all occassions. Kheer recipes are popular throughout India.

Thandi kheer with kesar instructions

First cook milk, rice & sugar till the thickens and milk changes colour..
Keep stirring to avoid sticking on bottom..
Add the saffron / Cardamom powder. Add the chopped badam & mix... Leaving a few fir the garnish..
Chill & garnish with almond slivers and a few saffron strands..
Serve chilled kesar kheer.

They are a favourite among all and are available in a range of flavours. Kesar Rice Kheer is a delicious Indian recipe served as a Dessert. How to Make Kesar Rice Kheer. Drain out the water from the rice and grind it coarsely. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season!