Stuffed brinjal fry. Stuffed brinjal fry, a delicious andhra style gutti vankaya fry is made often in many homes to enjoy as a side to plain rice and ghee. Stuffed brinjal recipe from andhra cuisine known as gutti vankaya. So lets make Stuffed Brinjal Fry today. इस रेसीपी को हिन्दी में पढिये - Stuffed Eggplant recipe.

Stuff the brinjal with this ground masala. In pan heat oil, add the onions and fry them till they turn transparent. Add the stuffed brinjal to the pan. You can cook Stuffed brinjal fry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed brinjal fry

Prepare 250 grams of brinjal.
Prepare 1 cup of dry coconut.
You need 3 tablespoon of sambar powder.
It's 1 of whole garlic.
Prepare 1 teaspoon of jeera.
You need 4 tablespoon of oil.
You need To taste of Salt.

Fry for a couple of minutes. Stuffed Brinjal Fry Recipe, Baingan Ringna sukhi sabji, How To Make Stuffed Brinjal Fry Recipe. Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement to it. This recipe for Spicy Gutti Vankaya - Stuffed Brinjal Fry is from my good friend and neighbor Manasa.

Stuffed brinjal fry step by step

Take the coconut, sambar powder, garlic, jeera and salt in a mixer jar and powder it..
Make cuts in brinjal as shown..
Fill the powder prepared in to brinjal..
Heat oil in pan and add stuffed brinjals cover the lid and cook on medium flame. Keep stirring occasionally..
After brinjals are completely cooked add powder and mix well..
Serve as a side dish..

She always keeps sending little dabbas of great food during lunch time. Guthi Vankaya or Stuffed Brinjal Fry is one of the most favorite Andhra special recipes for a lot of Telugites. My association with Brinjal or eggplant is always an oscillating one. Brinjal Fry / Ennai Kathirikkai is a common recipe in almost all tambrahm house. This recipe is so simple and taste just wonderful, goes perfect with steamed rice, chapati.