Masala khichdi.
You can cook Masala khichdi using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Masala khichdi
- It's 1 cup of rice.
- Prepare 1 cup of moong chilka daal.
- Prepare 1 of potato Chopped.
- Prepare 1-2 of tomato Chopped.
- It's 1 of Onion Chopped.
- You need 1 cup of chopped veggies(carrot, beans).
- Prepare 1-2 of green chillies.
- Prepare 1 tsp of cumin seeds.
- Prepare 1/4 tsp of carom seeds.
- Prepare 2 pinch of asafoetida.
- It's 2 tbsp of ghee.
- Prepare As per taste of salt.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of Turmeric powder.
- It's 1/2 tsp of garam masala.
Masala khichdi step by step
- First of all, wash and wash the lentils rice in clean water, 25-30. Soak minute.
- First of all, we will collect all the vegetables on one side of the plate..
- Now we'll heat ghee in a cooker on gas, then add cumin, carom seeds, asafoetida and let it crackle. After that add onions, fry them a little, then add tomatoes and salt spices, fry for a while and then add 4 cups of water..
- Now put the dal rice along with the water in the cooker and cook for 1-2 whistles on medium heat..
- After the whistle is removed, open the cooker and check. Serve with hot yogurt papad and put butter or ghee on top of the khichdi..
