Recipe: Yummy Kanji Vada

Kanji Vada.

You can have Kanji Vada using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kanji Vada

1. It's of For vadas:.
2. It's 2 cup of moong dal soaked.
3. Prepare 2-3 of green chillies.
4. Prepare 2 tsp of coriander seeds.
5. You need 1 tsp of fennel seeds.
6. It's Pinch of hing.
7. You need to taste of Salt.
8. Prepare of Oil for deep frying.
9. It's of For the kanji.
10. Prepare 6-7 glass of water.
11. It's 1 tsp of mustard powder.
12. Prepare to taste of Black salt.
13. It's 1 tsp of chilli powder.
14. It's 1 tsp of fennel seeds(powder).

Kanji Vada instructions

1. For vadas:soak the dal for 2hours..drain well.
2. Add all ingredients mix well and grind to a coarse batter.add little water if required...
3. Heat oil in a deep frying pan over medium flame.
4. Make small balls and fry these in hot oil until golden brown.
5. Remove and drain excess oil and deep fried vadas immediately in a bowl full of water for at least 1hour.
6. Drain and squeeze out all the vadas gently between your palms...
7. For the kanji:combine all the ingredients and blend in a mixer to a smooth powder.
8. Transfer the powder into a deep bowl,add 6-7 cups of water and mix well..cover with a lid...
9. How to proceed:place the vadas in the kanji and allow them to soak for at least 1 day..
10. Then refrigerate and serve chilled.