Lemon rice. Lemon rice recipe with stovetop & instant pot instructions. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. This easy Lemon Rice Recipe is bursting with lemon flavor!

Grab our secret tips and suggestions for what to serve with! Lemon Rice Recipe with step by step photos. Lemon Rice is a crunchy, flavorful and sour rice recipe from South India made with spiced lemon and peanut mixture. You can have Lemon rice using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon rice

Prepare 1 cup of Cooked rice or leftover rice.
It's 2-3 tbsp of lemon juice.
It's 1/2 tsp of salt or as needed.
It's 2 tbsp of oil.
Prepare 3/4 tsp of mustard seeds.
Prepare 4 tbsp of peanuts or cashews.
Prepare 1/4-1/2 tsp of Turmeric powder.
It's 2 of green chillies.
It's as required of curry leaves.
It's 1 1/2 tsp of Chana Dal.
You need 1 tsp of urad Dal.
Prepare 1 pinch of asafoetida.
Prepare 1/2 tbsp of chopped Ginger.
You need 2 of dried red chillies.

This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth This Lemon Rice recipe is so good, you will want to eat it plain, straight out of the pot! Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India.

Lemon rice instructions

Heat a pan with ½ tbsp oil on a medium flame..
Add peanuts or cashews and fry until golden and crunchy. Remove them to a plate..
Pour 1½ tbsp of oil and add mustard, urad Dal & Chana Dal. Fry on a medium flame until the dals turn golden & aromatic..
Now add ginger, green chillies, red chillies and curry leaves. Fry them until the leaves turn crisp for about 30 seconds..
Then add hing, turmeric and salt. Pour 2 to 3 tbsp water and stir..
Now the dal turn softer yet keeping them slightly crunchy. Turn off the flame and remove from the heat..
Transfer this to the cooked rice. Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix..
Taste the lemon rice. If needed sprinkle more salt and add more lemon juice..
Serve lemon rice with plain yogurt, papad or pickle. Or serve as it is..

It's tempered with spices like mustard seeds, curry. Use cooked brown rice, quinoa, millet or couscous or cauliflower rice for variation. Or use other cooked grains or cauliflower. This Lemon rice recipe is a delicious side dish to serve with any main dish. Lemon Rice infused with bright, fresh lemon and zippy dill and the option of butter and feta for an easy, tantalizing side you will want to serve with everything!