Instant malpua. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet recipe ideally served with rabdi & dry fruits. malpua recipe. in this recipe post i have shared an easy version of it with milk powder as a base. Instant Homemade Malpua Recipe by Veggie Recipe House. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua recipe - Detailed recipe of malpua along with step by step photos.

Spread generous amount of rabri on top. Less calories and less time consuming malpuarecipe. This version of Instant Malpua, is a healthier, but as tasty ,an alternative to the original rich version. You can cook Instant malpua using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant malpua

Prepare 1/2 cup of wheat flour.
Prepare 1/4 cup of milk powder.
You need 1/4 cup of cream.
You need Pinch of salt.
It's 1/2 cup of sugar.
It's as needed of water (3/4 cup approx.).
It's 3-4 tbsp of milk.
You need 1/2ltr or more of ghee for frying.
You need 1/2 tsp of cardamom powder.
It's 10-12 stirngs of saffron.
You need 2 tbsp of or as required chopped any dry fruits.

Made using wholewheat flour and semolina, flavoured using fennel seeds. They are Indian pancakes made using flour + milk combination. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri. Malpua rabdi with step by step pictures, a popular Indian sweet, ghee fried pancakes served with chilled thickened milk, topped with nuts.

Instant malpua step by step

Mix wheat flour, milk powder and cream. Add some milk as required, also add pinch salt into batter and mix well. Keep aside..
In a pan, add sugar and 1/2 cup of water(Add some more if require). Heat it and melt the sugar. Keep on medium heat for 2-3 min. Then add cardamom powder and saffron, and turn off heat. (Make the sugar syrup, do not make strings in syrup.).
In a large bottom pan, add ghee and heat on slow to medium flame. When it is enough hot, add 1 spoonful of batter and keep it to cook itself..
When it's sides turn Brown, flip/turn it with the help of spoon. Keep it for a min and remove it from ghee..
Now add to sugar syrup and keep inside for 30-40 seconds..
Remove from syrup, and put it in a plate. Garnish with dry fruits and serve..
You can make rabdi/ serve with ready made rabdi..

Recently i tried an Instant Malpua using Gulab jamun mix. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with Well no so instant too as I did keep the batter to rest for some minutes. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert.