Thandi kheer with kesar. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron flavoured yoghurt is sure to bring in lot of smiles around the dinner table. Your Kesar badam kheer is ready.

Lots of dry fruits are added to make it rich and delicious. Kesar Rice Kheer is a delicious Indian recipe served as a Dessert. How to Make Kesar Rice Kheer. You can have Thandi kheer with kesar using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thandi kheer with kesar

You need 750 ml of thick full cream milk.
It's 1/2 cup of Rice basmati soaked for half & hour.
It's 3-4 tbsp of Sugar.
It's 8-10 of Badaam soaked/ peeled & silvered.
You need 4-5 thread of Saffron strands a few soaked in a little milk.
You need 1/4 tsp of Cardamom powder.

Drain out the water from the rice and grind it coarsely. Kesar pista kheer is a savoury Indian sweet dish recipe. This is easy to make and can be made on all occassions. Kheer recipes are popular throughout India.

Thandi kheer with kesar instructions

First cook milk, rice & sugar till the thickens and milk changes colour..
Keep stirring to avoid sticking on bottom..
Add the saffron / Cardamom powder. Add the chopped badam & mix... Leaving a few fir the garnish..
Chill & garnish with almond slivers and a few saffron strands..
Serve chilled kesar kheer.

They are a favourite among all and are available in a range of flavours. Here we will try making kesar kheer with a few pistachios (pista) in it. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! If you've tried this Kesar Pista Shrikhand Recipe then don't forget to rate the recipe! The Rice Kesar kheer with its golden tinge from the saffron strands makes the kheer more unique.