Recipe: Perfect Sabudana Vada

Sabudana Vada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! You can have Sabudana Vada using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sabudana Vada

1. Prepare 100 grams of Sabudana.
2. You need 50 ml of Cooking oil.
3. Prepare 250 grams of Potatoes.
4. Prepare 8 of Green chillis.
5. It's 2 inches of Ginger.
6. You need 2 cups of Fresh coriander.
7. Prepare 2 tsp of Salt.
8. You need 2 tsp of Garam masala.
9. Prepare 2 pinches of Asafoetida.
10. Prepare 1 cup of Groundnuts.
11. Prepare 2 tsp of Cumin seeds.
12. You need 2 tsp of Black pepper.
13. You need 500 ml of Water.
14. It's 1 tsp of turmeric powder.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.

Sabudana Vada step by step

1. Keep all the ingredients ready. Soak sabudana in water for 30 minutes, drain extra water once sabudanas are soft using strainer..
2. Dry roast and grind ground nuts to coarse powder, grind cumin and pepper to powder, boil and mash potatoes. Mix all ingredients to sabudana well..
3. Make vadis from sabudana mixture, shallow fry on both sides using tawa, grease oil to tawa well. Sabudana vadis are ready..

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.