Recipe: Yummy Shahi Tukda

Shahi Tukda.

You can have Shahi Tukda using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shahi Tukda

1. It's of Base.
2. It's 6 slice of Bread.
3. You need of Ghee (to fry breads).
4. It's of Rabdi.
5. You need 500 ml of full fat milk.
6. It's 2 tbsp of corn flour.
7. It's 150 gm of khoya (Mawa).
8. Prepare 4 tbsp of sugar.
9. Prepare of Kewra essence (few drops).
10. Prepare 15 gm of Almond.
11. It's 10 gm of Cashew.
12. You need 15 gm of Pistachio.
13. You need of Sugar syrup.
14. Prepare 1 cup of water.
15. You need 200 gm of sugar.

Shahi Tukda step by step

1. Take 6 breads slices cut edges of the same and cut breads in triangles.
2. Boil milk add sugar and kevra essence in it. Than add cornflour stir it well makee slightly thick like Rabdi.Add half Chopped dry fruits in milk mixture..
3. Take a pan heat ghee in it add breads In ghee fry it till golden brown.
4. Take a sauce pan add sugar and water in it and cook till single tar chasni (syrup with single line of stickiness).
5. Dip fried breads in the sugar syrup.Than remove it in another glass dish (in which you can give a good finish to your dessert.).
6. Pour milk mixture (Rabdi) on the bread. Garnish it with some remaining chopped dry fruits. And Enjoy♥️.
7. Tipss: You can also refrigerate and eat..