Recipe: Perfect Luchi aloor dum

Luchi aloor dum. Eating Luchi With Aloo Dum & Semiya Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as 'aloo dum' or 'dum aloo' (the Kashmiri aloo dum is. Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) is a potato based dish, it is a part of the traditional In Bengal, it is a specialty dish eaten mostly with Luchi and is known as "Aloor dum".

In Bengali cuisine, the poori is generally. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. When serving add a teaspoon of ghee on the aloor dum. You can have Luchi aloor dum using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Luchi aloor dum

1. Prepare of Ingredients of dough :.
2. Prepare 100 gram of white flour.
3. It's Pinch of salt.
4. You need 1 teaspoon of vegetable oil.
5. You need of Water as required.
6. Prepare of Ingredients of aloor dum.
7. Prepare 2 of potato cut into halves.
8. Prepare 2 teaspoon of onion paste.
9. You need 1 teaspoon of ginger - garlic paste.
10. It's 1 tablespoon of tomato puree.
11. Prepare 1/2 teaspoon of turmeric powder.
12. It's 1/2 teaspoon of kashmiri lal mirch powder.
13. You need 1 teaspoon of chaat masala.
14. Prepare To taste of salt.
15. It's As needed of mustard oil.
16. Prepare 1/2 teaspoon of sugar.

Find luchi aloor dum stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry.

Luchi aloor dum instructions

1. Make a dough and cover with wet cloth and keep aside..
2. Heat a pan with mustard oil. Add onion ginger and garlic paste on low heat and saute for a while. Add tomato puree salt and saute. Add turmeric, kashmiri red chilli and chaat masala powder. Add potato and fry on medium heat for 2 min after that cover with lid and cook until potato softens and masala seperates oil..
3. Add 2 -3 tablespoon water,sugar and bring it to boil. Aloo dum is ready..
4. Heat a another pan with vegetable oil and fry the luchi..

Aloo dum is cooked almost everywhere in the country but the Bengali version comes with a more spicy twist. This perfect combination of Luchi and Aloor dum is loved by one and. Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Watch and learn the step-by-tep procedure from the video. Luchi that is stuffed is called kochuri; kochuri stuffed with mashed peas (koraishutir kochuri) is one notable variety.