New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas.
You can cook New Version Of Roti And Sabzi
Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas
- It's 1 cup of wheat flour.
- You need 1 cup of chopped aloo(potatoes).
- You need 1 cup of bhindi/ladyfinger.
- It's 1 cup of boiled moong dal.
- You need 2 Teaspoon of red chilli powder.
- You need 1/2 teaspoon of turmeric powder.
- Prepare 1/4 teaspoon of coriander powder.
- It's 1 teaspoon of mustard seeds.
- Prepare 1 teaspoon of oil.
- Prepare To taste of Salt.
New Version Of Roti And Sabzi Stuffed Aloo Bhindi in cooker with Mogra Dal And Masala Chaas instructions
- Prepare aloo bhindi sabzi by add all routine masala.....Bind a wheat flour bough with water and oil as we do for roti.. Make a same circle and add one teaspoon aloo bhindi sabzi and make a ball shape.. Take a cooker with salt at base and remove whistle and ring and cook it till golden brown.
- For Dal take a pan add oil mustard seeds and all masala and dal and water and cook it well.
- After that serve hot..
