Andhra Style Chilli Chicken.
You can cook Andhra Style Chilli Chicken using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Andhra Style Chilli Chicken
- You need 500 gms of Chicken.
- It's 1 Tablespoon of Ginger garlic paste.
- It's 10-15 of Green Chilli.
- You need 1 tsp of Vinegar.
- Prepare 1 Tbsp of Soya sauce.
- Prepare to taste of Salt.
- You need as needed of Oil.
- Prepare 1 tsp of Cornflour.
Andhra Style Chilli Chicken instructions
- Marinate chicken with ginger garlic paste, green chilli paste, salt for 1/2 hr or more..
- Heat oil, add the marinated chicken and fry for 5 minutes. Add the remaining chilli cut into slits to the chicken, check for salt and adjust if required, add Soya sauce and vinegar..
- Lower the heat,add some water and cook for 20min or untill done. Just before it is done, add the cornflour mixed with water to the chicken and cook for 5mins..