Easiest Way to Make Tasty Sweet potato malpua with rabri

Sweet potato malpua with rabri. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

However many people are fond of the malpua. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. You can cook Sweet potato malpua with rabri using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sweet potato malpua with rabri

1. Prepare 2 cup of Boiled sweet potato..
2. It's 1/2 of Maida..
3. It's 1/2 cup of Sugar.
4. You need 1 tsp of Cardamoms seeds.
5. It's of Ghee for frying.
6. You need 600 gm of Milk.
7. You need 4 Tsp of Khoya.
8. You need 2 tsp of Dry fruits.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.

Sweet potato malpua with rabri instructions

1. In a bowl put boil sweet potatoes, mash it,mix maida knead it very well..
2. Add some nuts, cardomam seeds,mix it. add sugar mix it..
3. Make it pouring thick consistancy..
4. Heat the ghee,in a pan pour the batter in circle.Fry it golden..
5. Keep it a side..
6. In a pan add milk,boil it high flame.reduced it half..
7. Add khoya & sugar stir it.make it some thickens.mix cardomam seeds.keep it a side for cooling..
8. Arrange it in a serving plate.pour rabri in it..
9. Garnish it with dry fruits..
10. It is a good combination of milk& sweet potato..
11. A new version of malpua is ready to serve..

Rabri Malpua or Mawa Malpua is a traditional north indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Who says you can't have Malpua and Rabri for breakfast? Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Aloo Palak sabzi or Spinach Potatoes curry served in a bowl.