Stuffed brinjals(ravaiya). Stuffed Brinjal ( Bharela Ravaiya ). Stuffed vegetables are often good in taste. Many people do not eat brinjal, but Stuffed Brinjals are liked by them. #Indiancurryrecipes #Queensrecipes Hi everyone.
Stuffed brinjal recipe from andhra cuisine known as gutti vankaya.
These hot, slightly tangy and nutty tasting brinjals go great with plain rice and ghee.
Stuffed Brinjal has a Incredible taste.
You can cook Stuffed brinjals(ravaiya) using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Stuffed brinjals(ravaiya)
- It's 350 grams of small brinjal.
- It's 1 cup of green chutney (leftover).
- Prepare 1 tbsp of lasun adrak paste.
- It's 1 tsp of haldi.
- It's 1 tsp of red chilli powder.
- It's 1 tsp of coriander powder.
- You need as per taste of Salt.
- It's 2 tbsp of oil.
The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste. Tear the brinjals in four without separating them. Ennai Kathirikkai / Stuffed brinjal (Eggplant) fry is the ever tempting and mouth watering side dish for any type of south Indian meals and also to Indian bread varieties. It tastes heavenly to have with.
Stuffed brinjals(ravaiya) step by step
- Mix in chutney paste and all masallas and stuff in brinjal and deep fry in oil till properly cooked serve hot with fulkas or chapati.Lovely in rainy season..
Stuff some of this mixture into each slit of the brinjals. Stir once or twice in between. Cook till brinjals are tender to touch. Serve hot with wheat or jowar chappatis. Brinjals cooked in a spicy masala - Tamilnadu style.
